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Prevention of Food Adulteration, 1954 | Lexpedia | Lexpedia

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Prevention of Food Adulteration, 1954

5 Chapters

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Prevention of Food Adulteration, 1954

1: PRELIMINARY

2: CENTRAL COMMITTEE FOR FOOD STANDARDS AND CENTRAL FOOD LABORATORY

3: GENERAL PROVISIONS AS TO FOOD

4: ANALYSIS OF FOOD

5: MISCELLANEOUS

Section 14–25

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