Lexpedia — Digital Smart Study

Prevention of Food Adulteration, 1954

5 Chapters

1: PRELIMINARY

Section 1–2A

2: CENTRAL COMMITTEE FOR FOOD STANDARDS AND CENTRAL FOOD LABORATORY

Section 3–4

3: GENERAL PROVISIONS AS TO FOOD

Section 5–7

4: ANALYSIS OF FOOD

Section 8–13

5: MISCELLANEOUS

Section 14–25